Gone off on a bit of a cooking spree this weekend. Gone domestic you might say. Whipped up a tasty salad on Thursday, lasagne on Friday, chicken cordon bleu with rice pilaf on Saturday and tonight was a hearty stew with fresh home-made onion bread. I have quite a bit of food in the fridge now, which will supply me with a number of nice lunches for the next week. That should stretch the old budget a bit.