Fried Sugar, Fried Salt

My friend Chris and I often have a discussion about opening a business on Guam. We think we found the surefire formula for success on Guam:

  • The product has to be salty,
  • It has to be fried
  • It has to be sugary
  • The portions need to be large
  • And it must be cheap

Looks like somebody beat me to it. The hot item at the Yona Friday Night Market this week, a new vendor, Twinksters: deep-fried Twinkies, deep-fried Oreos, deep-fried Snickers. I can’t believe somebody is actually doing this. I think I will head up there next weekend to try my hand at selling deep-fried salt.

Deep-fried Twinkies, for Christ’s sake. That’s just wrong on so many levels.