Spent most of the morning cooking today. I’m no great chef extraordinary, but I manage to keep myself fed. This morning I decided to whip up a batch of faux Durkee’s Famous Sauce for sandwiches and whatnot. It’s damn good and surprisingly easy to make.
While I was at it, I busted out the slow cooker and tossed together a little spicy peanut chicken recipe that was in a slow cooker cookbook laying around the house. I’ve never made it before, so I’ll let you know how it turns out in about eight hours.